First of all, Hello welcome to Vietnam, or xin chao as we say over here.
Now, I must tell you Vietnam has some of the most delicious food I’ve ever tasted and that’s probably the biggest understatement. With its complete freshness and wonderful diversity the food is not only incredibly cheap but incredibly yummy!
Now for those of you who may be unfamiliar with Bun Cha let me explain what this dish consists of. Bun Cha is essentially Grilled Pork and noodles, but it’s the extra components that really makes this dish so delicious. The fatty pork also known as (Cha) is served with white noodles (Bun) a basket of fresh mixed greens and herbs usually but not limited to coriander, lettuce, mint and a dipping sauce of fish sauce, carrot and papaya.
Now don’t be confused there is only ONE real way to eat bun Cha, you take a small amount of each mix it together in the dipping sauce like a soup and tuck in.
BUN BO NAM BO
Bun BO nam BO not only looks but tastes delicious. (Or so I’m told) Now I must say I don’t even eat beef but it’s hard not to feel good envy just looking at this dish. White noodles (Bun) make the base of this dish, mixed with green leaves, beef (BO) crispy shallots and crushed peanuts. This is more than the ordinary beef salad just look at it.
Banh Mi is where you really get to see how the French have influenced food here in Hanoi. This baguette though, is more than just another sandwich. Usually given the choice of pork, pate, chicken or egg, you add cucumber coriander carrot and ‘spicy’ sauce to make the ultimate lunch snack. It’s the perfect fusion of Vietnamese and French food in one carbohydrate canoe. My personal favourite is honey chicken!
WHERE? 25 Hang Ca Street
FRESH SPRING ROLLS.
Now, i’d had the usual fried spring rolls way before i arrived in Vietnam, however i’d never had fresh spring rolls. I must admit that i now prefer the un fried version. I first learnt how to make these at my Hidden Hanoi cooking class . It’s a process where you take Rice paper rolls, and fill them with Vermicelli noodles, fresh green leaves, herbs, pineapple, carrot, chilli and crushed peanuts. You can also add in whatever meat/seafood base you prefer. I love this dish as it tastes super fresh and you can make it as adventurous or safe as you feel that day.
Now I don’t think it would be possible to write a post on what to eat in Hanoi and not eat pho, its a must try. The amount of time that goes into this dish is what makes it so perfect. The broth is always left for the right amount of time to make the perfect base. Throw in the noodles, the chilli, the herbs and a squeeze of lime, wait hold that thought i gotta go, time for Pho.
Ok, now there are my top 5 dishes to eat in Vietnam! (Hanoi)
There are so many more I want to share with you so please comment below if that’s something you’d be interested in!
Thanks for reading, Danielle Jade x